Zafarelli No 22 Rigatoni 500g

was $2.35 $1.75 each $0.35 per 100g
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60c

Ingredients

Durum Wheat Semolina.

Usage Instructions

Cooks in 13 minutes. Add pasta and 1 Tbsp salt to 5 litres of boiling water, cook for 13 minutes or to taste.

Storage Instructions

Store in a cool, dry place.

Allergens

Allergen may be present

Egg, Soy

Nutrition Information

Servings Per Packet 4
Serving Size 125g

Per Serving* Per 100g or 100mL*
Energy 1890kJ 1510kJ
Protein 14.4g 11.5g
Fat, Total 2.5g 2.0g
- Saturated 0.6g 0.5g
Carbohydrate 88.8g 71.0g
- Sugars 3.1g 2.5g
Dietary Fibre 5.0g 4.0g
Sodium 38mg 30mg

*All values are considered to be average

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