Mrs Macs Pie Beef/Cheese/Bacon 4pk 700g

$10.69 each $1.53 per 100g

Ingredients

Wheat Flour, Beef (20%), Water, Cheese Sauce (12%) [Water, Cheese (5%) (Milk, Salt, Culture, Enzyme), Thickener (Hydroxypropyl Distarch Phosphate), Mineral Salts (Potassium Phosphate, Calcium Phosphate), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Natural Colour (Carotene) Butyric Acid], Margarine [Vegetable Oil, Water, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Citric and Fatty Acid Esters of Glycerol), Antioxidant (Ascorbyl Palmitate), Natural Flavour, Natural Colour (Carotene)], Bacon (3.5%), Thickener (Acetylated Distarch Adipate), Onion, Flavours [Flavour Enhancers (Monosodium L-Glutamate, Disodium-5'-Ribonucleotides), Wheat, Soy], Sundried Tomato, Seasoning [Flavour Enhancers (Monosodium L-Glutamate, Disodium-5'-Ribonucleotides)], Salt, Colour (Caramel III), Glaze [Milk, Natural Colour (Carotene)].

Preparation Instructions

Must be cooked before consumption: These are guidelines only and cooking time will vary with the make, model and age of the oven, microwave oven or air fryer. Caution: Product may be very hot after cooking. Oven: Remove pies from packaging and place onto a baking tray. Oven (Preheated) Conventional: 180ºC/355ºF Fan Forced: 160ºC/320ºF Frozen approx. 35 m Defrosted approx. 25 m Microwave (individually cooked): For best results, remove product from packaging and wrap in paper towel. Microwave (1000 watt) Frozen 2m 30s on high Defrosted 1m 40s on high Let stand for 2 m Air Fryer (individually cooked): Removed pie from packaging and place into air fryer. Air Fryer (Preheated) Conventional: 160ºC/320ºF Frozen approx. 35 m

Usage Instructions

Once thawed, do not refreeze product. Do not reheat a second time. Defrost at or below 5ºC.

Storage Instructions

Store at or below -18ºC.

Allergens

Gluten, Milk, Soy, Wheat

Allergen may be present

Egg

Nutrition Information

Servings Per Packet 4
Serving Size 175g

Per Serving* Per 100g or 100mL*
Energy 2110kJ 1210kJ
Protein 17.5g 10.0g
Fat, Total 28.4g 16.2g
- Saturated 14.1g 8.0g
- Trans >1 >1
- Polyunsaturated >1 >1
- Monounsaturated >1 >1
Carbohydrate 44.1g 25.2g
- Sugars 1.1g 0.6g
Dietary Fibre >1 >1
Sodium 778mg 445mg

*All values are considered to be average

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