Four 'N Twenty Loaded! Brekkie Filled Roll 160g
Ingredients
Wheat Flour, Water, Margarine (Vegetable Oils and/or Animal Fats, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Egg Sauce (9%) (Milk, Water, Egg, Thickener (1422), Corn Starch, Salt, Yeast Extract, Natural Flavour, Stabiliser (461), Colour (160a)), Cheese (6%) (Milk, Salt, Culture, Enzyme, Tapioca Starch, Salt, Cure (Mineral Salts (451, 450), Sugar, Dextrose, Antioxidant (316), Preservatives (250)), Flavour, Acidity Regulators (325, 262)), Binder (Contains Wheat), Milk Solids, Dehydrated Potato (Potatoes, Emulsifier (471), Mineral Salt (450), Preservative (222), Acidity Regulator (330)), Garnish (Contains Wheat, Emulsifier (471)), Seasoning, Salt, Glaze (Contains Milk, Mineral Salt (450), Colour (160a), Thickener (415)), Parsley, Pepper.
Preparation Instructions
Heating Guide Conventional Oven: 1. Preheat oven to 180°C (170°C fan forced) 2. Leave roll in packaging and place on oven tray. 3. If frozen, heat for 25-30 minutes. 4. If thawed, heat for 20-25 minutes. Air Fryer (1500 Watt): 1. Preheat air fryer to 180°C. 2. Remove roll from packaging and place into air fryer. 3. Heat from frozen for 15-20 minutes. Microwave Oven (1200 Watt): 1. Leave roll in packaging and place on a microwave safe plate. 2. Place into a microwave oven in the middle of turntable. 3. Heat on high, if frozen for 2 minutes, if thawed for 1 minute. 4. Allow roll to stand for 3 minutes before serving. 5. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes. Caution: Filling may be very hot. Guide only, heat times may vary. Must be cooked thoroughly before consumption.
Usage Instructions
Once thawed, do not refreeze.
Storage Instructions
Keep frozen. Store at or below minus 18°C. Thaw and store below 5°C for up to 3 days.
Allergens
Egg, Gluten, Milk, Soy, Wheat
Allergen may be present
Sesame
Nutrition Information
Servings Per Packet
1
Serving Size
160g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1870kJ | 1170kJ |
| Protein | 12.8g | 8.0g |
| Fat, Total | 23.6g | 14.7g |
| - Saturated | 13.8g | 8.6g |
| Carbohydrate | 44.7g | 27.9g |
| - Sugars | 3.6g | 2.3g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 850mg | 533mg |
*All values are considered to be average